A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.
Split Pea Soup with Ham
A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.
Ingredients
- 1 pound dried split peas
- 8 cups water divided
- 4 cups low-sodium chicken broth
- ½ pound cooked ham cut into 1-inch cubes
- ½ red onion minced
- 1 tablespoon brown sugar
- 2 cloves garlic minced
- ½ teaspoon ground black pepper
- salt to taste
Instructions
- Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
- Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
