These orange-cranberry energy balls are the perfect combination of sweet, tangy and nutty flavors, with a refreshing hint of citrus. These bite-size snacks are perfect for on the go, pre- or post-workout fuel or a healthy pick-me-up any time of day. We love the subtle flavor of almond butter, but any nut butter will work well here.
Cranberry-Orange Energy Balls
These orange-cranberry energy balls are the perfect combination of sweet, tangy and nutty flavors, with a refreshing hint of citrus. These bite-size snacks are perfect for on the go, pre- or post-workout fuel or a healthy pick-me-up any time of day. We love the subtle flavor of almond butter, but any nut butter will work well here.
Ingredients
- 1 cup pitted Medjool dates about 8 dates
- ⅓ cup unsweetened dried cranberries
- ¼ cup smooth natural almond butter
- ¼ cup unsweetened shredded coconut
- 2 tablespoons honey
- 1⅓ cups old-fashioned rolled oats
- 1 tablespoon grated orange zest
- 2 tablespoons orange juice
- ½ teaspoon salt
Instructions
- Place 1 cup dates, ⅓ cup cranberries, ¼ cup each almond butter and coconut and 2 tablespoons honey in a food processor; pulse until coarsely chopped, about 8 (1-second) pulses. Add 1⅓ cups oats, 1 tablespoon orange zest, 2 tablespoons orange juice and ½ teaspoon salt; process until the mixture is crumbly but holds its shape when squeezed, 15 to 20 seconds. Transfer to a medium bowl. Cover and refrigerate for 10 minutes.
- Using a 1-tablespoon measure, roll the date mixture into balls; place on a sheet of wax paper or parchment paper. Serve immediately or transfer to an airtight container and refrigerate for up to 1 week.
