A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot.
Mexican Turkey Soup
A quick, spicy soup for all that leftover turkey! Adjust the heat to your taste. This version is medium/hot.
Ingredients
- 6 cups chicken broth
- 1 yellow onion chopped
- 1 red bell pepper diced
- 2 carrots sliced
- 3 ribs celery chopped
- 1 fresh jalapeno pepper diced
- 2 tablespoons uncooked white rice
- 1 ½ tablespoons dried parsley
- 1 tablespoon chili powder
- 1 teaspoon chopped garlic
- ¼ teaspoon dried oregano
- 3 cups diced cooked turkey
Instructions
- Bring chicken broth, onion, bell pepper, carrots, celery, jalapeno pepper, rice, parsley, chili powder, garlic, and oregano to a boil in a large pot. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Add turkey; simmer until turkey is heated through, about 10 minutes more.
