This easy pumpkin pie recipe comes together in minutes, plus you only need six ingredients to make it. Using a store-bought pie crust makes it even simpler to prepare, but if you’d prefer to make yours from scratch, we have two foolproof recipes that are worth trying.
The Best Easy Pumpkin Pie Recipe
This easy pumpkin pie recipe comes together in minutes, plus you only need six ingredients to make it. Using a store-bought pie crust makes it even simpler to prepare, but if you’d prefer to make yours from scratch, we have two foolproof recipes that are worth trying.
Ingredients
- 1 15- ounce can unseasoned pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 14- ounce can low-fat sweetened condensed milk
- 2 large eggs lightly beaten
- 1 prepared pie crust preferably whole-wheat (see Note), at room temperature
Instructions
- Position rack in lower third of oven. Preheat to 425°F.
- Place pumpkin, pumpkin pie spice and salt in a medium bowl; whisk until combined. Add condensed milk and eggs; whisk until smooth. Pour into pie crust.
- Bake for 15 minutes. Reduce the oven temperature to 350° and bake until the filling is set and a knife inserted in the center comes out clean, 35 to 40 minutes more. (Cover the crust edges with foil if they are browning too quickly.) Let cool completely, about 2 hours, before slicing.
Notes
To make ahead
Refrigerate for up to 3 days.
