A combination of kewpie mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar takes classic deviled eggs to new heights.
Bang Bang Deviled Eggs Recipe
A combination of kewpie mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar takes classic deviled eggs to new heights.
Ingredients
- 6 large eggs hard-cooked
- 3 tablespoons Japanese mayonnaise such as Kewpie
- 1 tablespoons sweet Thai chili sauce such as Mae Ploy
- 1 teaspoon Sriracha chile sauce or to taste
- 1 teaspoon rice vinegar
- 1 green onion finely chopped
- 1 teaspoon paprika for garnish
Instructions
- Peel hard-cooked eggs and then slice half lengthwise; remove yolks into a small mixing bowl.
- Gently mash yolks with a fork into a paste and then add your kewpie mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar; mix well to combine.
- Spoon or pipe mixture into egg whites.
- Garnish eggs with paprika and chopped green onions. Refrigerate until ready to serve.
