For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don’t care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
The Best Cheeseball
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Ingredients
- 2 8 ounce packages cream cheese, softened
- ¾ cup shredded Cheddar cheese
- ¼ cup shredded pepperjack cheese
- ½ green bell pepper minced
- 1 jalapeno peppers seeded and minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic salt
Instructions
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
