This banana bread recipe with sour cream is just wonderful! I know, you’re probably thinking, “Oh no! Another banana bread recipe!” But this one is a little different: the sour cream makes this one so moist it melts in your mouth. This one is great for gift giving and holidays. Loaves freeze well.
Banana Sour Cream Bread
This banana bread recipe with sour cream is just wonderful! I know, you're probably thinking, "Oh no! Another banana bread recipe!" But this one is a little different: the sour cream makes this one so moist it melts in your mouth. This one is great for gift giving and holidays. Loaves freeze well.
Ingredients
- 3 ¼ cups white sugar divided
- 3 teaspoons ground cinnamon divided
- ¾ cup butter
- 6 very ripe bananas mashed
- 16 ounce container sour cream
- 3 eggs
- 2 teaspoons vanilla extract
- 4 ½ cups all-purpose flour
- 3 teaspoons baking soda
- ½ teaspoon salt
- 1 cup chopped walnuts Optional
Instructions
- Gather all ingredients.
- Preheat the oven to 300 degrees F (150 degrees C). Grease four 7×3-inch loaf pans. Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.
- Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth.
- Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended.
- Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
- Serve and enjoy!
