This blueberry bread recipe is easy to make and bakes up beautifully moist. It works equally well with fresh or frozen blueberries.
Blueberry Loaf
This blueberry bread recipe is easy to make and bakes up beautifully moist. It works equally well with fresh or frozen blueberries.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- ½ cup milk
- ¼ cup vegetable oil
- 1 egg
- ½ teaspoon vanilla extract
- 1 ½ cups blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl.
- Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
