This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!
Cinnamon Swirl Bread
This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!
Ingredients
- 1 ⅓ cups white sugar divided
- 2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg beaten
- 1 cup milk
- ⅓ cup vegetable oil
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
- Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.
- Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.
- Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.
- Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
- Serve and enjoy!
