Red Salmon Pâté

This creamy pâté with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.

Red Salmon Pâté

Taylor Costa

This creamy pâté with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.

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Prep Time 30 minutes mins

Additional Time 30 minutes mins

Total Time 1 hour hr

Course Appetizer

Servings 8

Calories 191 kcal

Ingredients

  

• 1 7 ounce can salmon, drained, flaked and bones removed
• 1 8 ounce package cream cheese, softened
• 1 teaspoon prepared horseradish
• 1 tablespoon lemon juice
• 2 teaspoons grated onion
• 1 tablespoon chopped fresh parsley
• ½ cup chopped pecans Optional

Instructions

 

• In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.