This smoked salmon dip is so soft and creamy that it also works as a spread. It’s mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!
The Best Smoked Salmon Dip
This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!
Ingredients
- 1 8 ounce package cream cheese, softened
- 6 ounces smoked salmon chopped
- ¼ cup capers or to taste
- 2 tablespoons chopped green onion Optional
- 1 ½ teaspoons chopped fresh dill plus more for garnish
- ¼ cup heavy whipping cream
- 3 dashes Worcestershire sauce
- 3 drops hot pepper sauce
- 1 squeeze fresh lemon juice
Instructions
- Gather all ingredients.
- Process cream cheese in a food processor to soften completely.
- Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
- Process the mixture again until creamy and smooth.
- Transfer dip into a bowl; garnish with additional dill and serve with your favorite crackers.
Notes
From the Editor
Please note differences in ingredient amounts when following the magazine or video version of this recipe.
