This salmon mousse is a great way to serve a gourmet treat to your guests. Pipe it onto cucumber slices, or spread it on your favorite crackers, bread, veggies — whatever you like!
Smoked Salmon Mousse
This salmon mousse is a great way to serve a gourmet treat to your guests. Pipe it onto cucumber slices, or spread it on your favorite crackers, bread, veggies — whatever you like!
Ingredients
- 4 ounces smoked salmon
- 2 tablespoons heavy cream
- 1 8 ounce package cream cheese, softened
- ½ lemon juiced
- ½ teaspoon dried dill weed to taste
- salt and pepper to taste
- 1 ounce salmon roe Optional
Instructions
- Gather the ingredients.
- Place smoked salmon in a blender or food processor, and blend until smooth.
Notes
Cook’s Note
I like to serve this salmon mousse inside savory tuile shells or on top of thin savory crackers.
