This mango salsa recipe is easy to make with ripe mangos, bell pepper, and lime juice. Jalapeños add some heat. It’s so refreshing and tasty on fish tacos or with chips for dipping.
Mango Salsa
This mango salsa recipe is easy to make with ripe mangos, bell pepper, and lime juice. Jalapeños add some heat. It's so refreshing and tasty on fish tacos or with chips for dipping.
Ingredients
- 1 mango – peeled seeded, and chopped
- ¼ cup finely chopped red bell pepper
- 1 green onion chopped
- 1 fresh jalapeño chile pepper finely chopped
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
Instructions
- Gather ingredients.
- Place mango, red bell pepper, green onion, jalapeño, cilantro, lime juice, and lemon juice in a medium bowl.
- Mix ingredients well to combine. Cover and let sit at least 30 minutes before serving.
- Serve with chips.
Notes
Cook’s Note
I also love to serve this mango salsa on top of fish tacos or any fish blackened with Cajun seasoning.
