Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It’s perfect when you’re entertaining a crowd! Serve with pita chips and fresh vegetables.
Smoky Chipotle Hummus
Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It's perfect when you're entertaining a crowd! Serve with pita chips and fresh vegetables.
Ingredients
- 15.5 ounce cans garbanzo beans drained
- ½ cup water
- ¼ cup tahini sesame-seed paste
- ¼ cup fresh lemon juice
- 2 tablespoons olive oil
- 1 canned chipotle pepper in adobo sauce
- 2 cloves garlic
- 1 ½ teaspoons cumin
- 7 ounce jar roasted red bell peppers drained
- ½ cup chopped cilantro
- 6 oil-packed sun-dried tomatoes drained
- ½ teaspoon salt
- ground black pepper to taste
Instructions
- Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.
