This deliciously rich and creamy salmon chowder is so comforting to eat. I don’t like fish, but I love this soup!
Salmon Chowder
This deliciously rich and creamy salmon chowder is so comforting to eat. I don't like fish, but I love this soup!
Ingredients
- 3 tablespoons butter
- ¾ cup chopped onion
- ½ cup chopped celery
- 1 teaspoon garlic powder
- 2 cups chicken broth
- 2 cups diced potatoes
- 2 carrots diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried dill weed
- 16 ounce cans salmon
- 15 ounce can creamed corn
- 12 fluid ounce can evaporated milk
- ½ pound Cheddar cheese shredded
Instructions
- Gather the ingredients.
- Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender.
- Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.
- Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.
