Learn how to make easy ramen broth from canned ingredients. Change this recipe up as you want to — add, subtract, or multiply. Use fresh ingredients and homemade veggie broth for a higher-quality broth.
How to Make Ramen Broth
Learn how to make easy ramen broth from canned ingredients. Change this recipe up as you want to — add, subtract, or multiply. Use fresh ingredients and homemade veggie broth for a higher-quality broth.
Ingredients
- 1 tablespoon olive oil
- 8 ounce jar mushroom stems and pieces drained
- 1 medium onion coarsely chopped
- 6 cups vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
Instructions
- Heat olive oil in a large pot over medium-high heat. Add mushrooms and onion; cook until onions are transparent, about 5 minutes. Add vegetable broth, soy sauce, and oyster sauce and bring to a simmer.
- Reduce the heat to low. Cover and cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.
Notes
Cook’s Note
You can skim the veggies out if you do not want them left in the broth. I keep them in as toppings.
