This homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans but if you use regular beans, you can up the chili powder in this recipe.
Easy Homemade Chili
This homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans but if you use regular beans, you can up the chili powder in this recipe.
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 15 ounce can tomato sauce
- 15 ounce can kidney beans
- 14.5 ounce can stewed tomatoes
- 1 ½ cups water or as needed (Optional)
- 1 teaspoon chili powder or more to taste
- 1 pinch garlic powder
- salt and pepper to taste
Instructions
- Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
- Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
